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Introduction to Food Science and Technology Stewart G.F.;

By: Stewart G.FContributor(s): Stewart G.FMaterial type: Text

TextOther title: Introduction to Food Science and TechnologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		037432

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Food for all food for peace	664 Introduction to Food Processing	664 Instrumental analysis of foods	664 Introduction to Food Science and Technology	664 Tables of representative values of foods commonly used in tropical countries	664 Foods	664 Nutritional evaluation of food processing	Next

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