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Stuides on effects of hot water treatments on biochemical consituents and shelf life of ber, guava and pomegrate frutis Kor, A.N; Desai, B.B [Gd.]

By: Kor A.NContributor(s): Desai, B.B [Gd.] | Kor, A.N | Desai B.B. (Gd.) | Kor A.NMaterial type: Text

TextPublication details: Rahuri MPKV 1997Description: 73 ppOther title: Stuides on effects of hot water treatments on biochemical consituents and shelf life of ber, guava and pomegrate frutisSubject(s): BiochemistryDDC classification: 574.192/KOR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/KOR (Browse shelf(Opens below))	1	Available		T03781

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Previous	574.192/KIL Studies on cultivar differences in biochemical and mineral constituents during fruit development.	574.192/KIS Studies on chemical composition and fractionation of crude fibre of some top feeds.	574.192/KIT Plastids	574.192/KOR Stuides on effects of hot water treatments on biochemical consituents and shelf life of ber, guava and pomegrate frutis	574.192/KOR Screening of sorghum cultivars differing in yield for carbon monoxide sensitivity of cytochrome c oxidase and GA3 sensitivity.	574.192/KOS Molecular Biochemistry	574.192/KUS Methods in Enzymology Vol. 16	Next

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