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Studies on nutritional composition and changes in lipids, phenolics and polyphenol oxidizing enzymes in corn mean during storage Jadhav, H.R; Chavan, J.K. [Gd.]

By: Jadhav H.RContributor(s): Chavan, J.K. [Gd.] | Jadhav, H.R | Chavan J.K. (Gd.) | Jadhav H.RMaterial type: Text

TextPublication details: Rahuri MPKV 2000Description: 71+XIII ppOther title: Studies on nutritional composition and changes in lipids, phenolics and polyphenol oxidizing enzymes in corn mean during storageSubject(s): BiochemistryDDC classification: 574.192/JAD

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/JAD (Browse shelf(Opens below))	1	Available		T04264

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