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Effect of moisture content of angle of response of agricultural products Reddy, B. M; Kanawade, L. R [Gd.]

By: Reddy B MContributor(s): Kanawade, L. R [Gd.] | Reddy, B. M | Kanawade L R [Gd.] | Kanawade L. R [Gd.] | Reddy B MMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1982Description: 21ppOther title: Effect of moisture content of angle of response of agricultural productsSubject(s): Agricultural EngineeringDDC classification: 631.3/RED

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	631.3/RED (Browse shelf(Opens below))	1	Available		T01191

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Previous	631.3/RAU Design development and testing of Aonla fruit pricking machine.	631.3/RAU/PIL Studies on Engineering properties and precooling of sapota fruits.	631.3/RAV Critical temperature for drying Jowar earheads	631.3/RED Effect of moisture content of angle of response of agricultural products	631.3/ROY Forced Air Drying of Tomato Seeds	631.3/SAARC Improved Equipment for the Farm People of the SAARC Region	631.3/SAB Drip irrigation for Bhendi (Abelmoshus esculantus L.)	Next

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