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Chemical changes in food during processing Richardson T.;

By: Tagore RContributor(s): Richardson T | Tagore RMaterial type: Text

TextPublication details: Macmillan Other title: Chemical changes in food during processing | ChitraDDC classification: 664

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		040956

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Journal of the Science of Food and Agriculture Vol 25	664 Meat Industry Vol 25	664 Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42	664 Chemical changes in food during processing	664 Food and Beverage Cost Control	664 Emergency food production drive	664 Profitability of food processing	Next

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