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Study on antibiotic activity of Azotobacter Part II- study on bread spoilage and its control. Chakre, D. S; Patil P. L [Gd.]

By: Chakre D SContributor(s): Chakre, D. S | Chakre D S | Patil P L [Gd.] | Patil P. L [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1979Description: 32ppOther title: Study on antibiotic activity of Azotobacter Part II- study on bread spoilage and its controlSubject(s): Agricultural MicrobiologyDDC classification: 630.576/CHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.576/CHA (Browse shelf(Opens below))	1	Available		T00876

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Previous	630.576/BOR Compatibility of trichoderma spp.with rhizobium sp.inoculation in pigeonpea(Cajanus cajan L)	630.576/BOR Studies on shelf life of compost culture in different carries	630.576/BUR Studies on microflora associated with raisins and their mycotoxin production potential.	630.576/CHA Study on antibiotic activity of Azotobacter Part II- study on bread spoilage and its control.	630.576/CHA Performance of different strains of Agaricus bisporus using the compost prepared from sugarcane trash.	630.576/CHA Isolation and charatcterization of phosphate solubilizing microorganisms on pigeonpea.	630.576/CHA Compatibility of biocontrol agents with rhizobium strains of rice bean [vigna umbellata(thumb)ohwi and ohashi]	Next

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