Gradation of soils from Sawargaon series of vertisols on the basis of soil tests for phosphorus and their response to 'P' application using Jowar (Sorghum bicolor L) Moench) CSH-5 as a test crop. Patil, S. S; Bangar, A. R [Gd.]

By: Patil S SContributor(s): Bangar, A. R [Gd.] | Patil, S. S | Bangar A R [Gd.] | Patil S SMaterial type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 1978Description: 85ppOther title: Gradation of soils from Sawargaon series of vertisols on the basis of soil tests for phosphorus and their response to 'P' application using Jowar (Sorghum bicolor L) Moench) CSH-5 as a test cropSubject(s): Agricultural Chemistry, 'P' application , CSH-5DDC classification: 630.24/PAT
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Thesis Mahatma Phule Krishi Vidyapeeth
630.24/PAT (Browse shelf(Opens below)) 1 Available T02145
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630.24/PAT Relative efficacy of graded doses of nitrogen applied to the soil through organic and inorganic sources in different proportions on the yield and quality of Hybrid Sorghum (CSH-4). 630.24/PAT Effect of the association of organic matter with nitrogenous fertilizers on the leaching losses of nitrogen from black soil. 630.24/PAT Activity, stability and changes during plant development in nitrate reductase of winged bean (Psophocarous tetragonolobus L.) DC) leaves. 630.24/PAT Gradation of soils from Sawargaon series of vertisols on the basis of soil tests for phosphorus and their response to 'P' application using Jowar (Sorghum bicolor L) Moench) CSH-5 as a test crop. 630.24/PAT Seasonal fluctuations in quality of well waters, from Mahatma Phule Krishi Vidyapeeth, Central Campus Farm, Rahuri (M.S.) and its vicinity. II-Use of saline water for Jowar (Sorghum vulgare pers.) variety, CSH-4) crop production. 630.24/PAT Influence of some synthetic plant regulators on the growth, yield and chemical composition of nine promising Chilli (Capsicum annuum, L.) varieties. 630.24/PAT Studies on the effect of different levels of factory pressmud cake in combination with various levels of nitrogen on fertility status of soil, nutrient uptake, yield of sugarcane (Co. 740) and quality of juice and jaggery.

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