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Studies on solubilisation and functional prperties of proteins and changes in minerals during gerimination and cooking of moth bean and horse gram. Borhade, V. P; Kadam, S. S [Gd.]

By: Borhade V PContributor(s): Borhade, V. P | Kadam, S. S [Gd.] | Borhade V P | Kadam S S [Gd.] | Kadam S. S [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1984Description: 44ppOther title: Studies on solubilisation and functional prperties of proteins and changes in minerals during gerimination and cooking of moth bean and horse gramSubject(s): Agricultural ChemistryDDC classification: 630.24/BOR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.24/BOR (Browse shelf(Opens below))	1	Available		T01406

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