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Biotechnology in Food Processing Harlander S K; Laburza T P

By: Harlander S KContributor(s): Harlander S K | Laburza T PMaterial type: Text

TextOther title: Biotechnology in Food ProcessingDDC classification: 664

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		041051

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Introduction To Food Processing	664 Interactions of Food components	664 Shelf Life of Foods And Beverages	664 Biotechnology in Food Processing	664 Everyday Indian Processed Foods	664 Journal of the Science of Food and Agriculture Vol 29	664 Journal of the Science of Food and Agriculture Vol 25	Next

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