Normal view MARC view ISBD view

Chemical Changes In Food During Processing Richardson T; Finley J W

By: Richardson TContributor(s): Finley J W | Richardson TMaterial type: Text

TextPublication details: AVI Pub. Co. 1985Description: 514Other title: Chemical Changes In Food During ProcessingDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	1	Available		040558

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 Fundamentals of food processing operations, Ingredients, Methods and Packing	664.02 Food Engineering Systems Vol. 2 : Utilities	664.02 Food Processing and Nutrition	664.02 Chemical Changes In Food During Processing	664.02 Food processing	664.02 Food engineering	664.02 Effects of food processing on Bioactive compounds	Next

There are no comments on this title.

to post a comment.