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Safe Food handling:A Training Guide for Managers of Food Service Establishments Jacob,M.;

By: Jacob MContributor(s): Jacob,M | Jacob MMaterial type: Text

TextPublication details: New Delhi CAB Pub. 1991Description: xii 142ppOther title: Safe Food handling a Training Guide for Managors of Food Service Establishments | Safe Food handling:A Training Guide for Managers of Food Service EstablishmentsSubject(s): Safe Food handling

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		056729

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