Principles and Practices for the Processing of Foods Shapton,D.A.(Eds); Shapton,N.F.
Material type: TextPublication details: Oxford Butterworth Heinemann Ltd. 1991Description: x 457ppOther title: Principles and Practices for the Processing of FoodsSubject(s): Processing of FoodsItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 1 | Available | 056727 |
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