Technology of Food Preservation Desrosier,N.W.; Desrosier,J.N.
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TextPublication details: New Delhi CAB Publishers. 1998Edition: IVthDescription: xiv 557ppOther title: Technology of Food PreservationSubject(s): Technology of Food PreservationDDC classification: 664.028/DES
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664.028/DES (Browse shelf(Opens below)) | 5 | Available | 056582 |
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| 664.0286/CHA Basics of Food chemistry | 664.028/ARS Quality and Stability in Fronzen Foods | 664.028/ARS Quality and Stability of Frozen Foods | 664.028/DES Technology of Food Preservation | 664.028/GOU New Methods of Food Preservation | 664.028/LAW Food Security,Nutrition and Sustainability | 664.028/MAR Food Hygiene |
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