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Fundamentals of food processing operations, Ingredients, Methods and Packing Heid J L; Joslyn Maynard

By: Heid J LContributor(s): Heid J L | Joslyn MaynardMaterial type: Text

TextPublication details: AVI 1981Description: 730Other title: Fundamentals of food processing operations, Ingredients, Methods and PackingDDC classification: 664.02

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	2	Available		036106

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