Quality control Handbook Juran J M [Ed.];
Material type: TextPublication details: New York McGraw Hill Book Co. 1974Edition: 3rd EdOther title: Quality control HandbookItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 664.07/JUR (Browse shelf(Opens below)) | Available | 035734 |
Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.07 ARA 069459 Physical Properties of Foods | 664.07 BOU Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 | 664.07 FAO 038595 Manual of Food Quality Control | 664.07/JUR Quality control Handbook | 664.07/KIL Sensory Anaysis for Food and Beverage Quality : A Practical Guide | 664.07 MAR 070483 Flavor Fragrance and Odor Analysis | 664.07 OYA 069849 Microbial Food Safety |
There are no comments on this title.