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Food Science Birch, G G; Camoron, A G

TextPublication details: Pergamon Press 1978Edition: 2nd EdDescription: 191 ppOther title: Food ScienceSubject(s): Food ScienceDDC classification: 664/BIR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/BIR (Browse shelf(Opens below))	1	Available		035284

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Previous	664/BHA Food Science and Technology	664/BHO Effect of pretretments on quality of raisins prepared from thomson seedless grapes.	664/BHO Preparation of ready-to-serve Beverage from Aonla juice.	664/BIR Food Science	664/BIR Studies on preparation of carbonated ready to serve Beverage from Aonla fruits.	664/BOM Effect of stage of fruit maturity on the quality on the quality of pomengranate wine	664/BOR Utilization of milk in Improving Nutritional and Keeping quality of chapati	Next

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