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Studies on Phenolase and Phenolics in Grapes Patil, P. B; Adsule, R. N [Gd.]

By: Patil P BContributor(s): Adsule, R. N [Gd.] | Patil, P. B | Adsule R N [Gd.] | Patil P BMaterial type: Text

TextPublication details: MPKV Rahuri MPKV Rahuri 1988Description: 102ppOther title: Studies on Phenolase and Phenolics in GrapesSubject(s): BiochemistryDDC classification: 574.192/PAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/PAT (Browse shelf(Opens below))	1	Available		T02015

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Previous	574.192/PAN Biochemical Investigations on Preharvest Seed Germination in Groundnut (Arachis, Hypogaea L)	574.192/PAN Effect of post harvest calcium treatment on proximate composition and shelf life of Ber (Zizyphus mauritinus Lamk ) fruits	574.192/PAR Investigation on nitrite reductase in trifoliate leaves and influence of levels of boron and nitrogen and their combinations on leaf and nodule nitrate reductase content in soybean	574.192/PAT Studies on Phenolase and Phenolics in Grapes	574.192/PAT Evaluation of the biochemical constituents of chickpea seedlings in realtion to fusarium wilt	574.192/PAT Studies on biochemical constituents of rootexudates in relation to resistance for Fusarium wilt in chickpea (Cicer arietinum Linn)	574.192/PAT Effects of Genotype, Moisture and Salt Stress on Carbon Monoxide Sensitivity of cytochrome c oxidase in cotton	Next

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