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Investigation on the Nutritive Value and Polyophenol Protein Interactions in Pearl Millet (Pennisetum Typhoides) Deokar, V. V; Chavan, J. K [Gd.]

By: Deokar V VContributor(s): Chavan, J. K [Gd.] | Deokar, V. V | Chavan J K [Gd.] | Deokar V VMaterial type: Text

TextPublication details: MPKV Rahuri MPKV Rahuri 1987Description: 68ppOther title: Investigation on the Nutritive Value and Polyophenol Protein Interactions in Pearl Millet (Pennisetum Typhoides)Subject(s): Biochemistry, Pearl MilletDDC classification: 574.192/DEO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/DEO (Browse shelf(Opens below))	1	Available		T01954

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Previous	574.192/DAR Studies on removal of undesirable pigments from discoloured sorghum by chemcial treatments	574.192/DEB Fundamentals of Biochemistry	574.192/DEB Fundamentals of Biochemistry	574.192/DEO Investigation on the Nutritive Value and Polyophenol Protein Interactions in Pearl Millet (Pennisetum Typhoides)	574.192/DES Molecular Basis of Enzyme Action and Inhibition	574.192/DES Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghum	574.192/DES Studies on the Nutritional quality of maize Seeds	Next

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