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Fenaroli's Handbook of Flavor Ingredients Vol. II Thomas, Furia E; Nicolo, Bellanca [Ed.]

By: Thomas Furia EContributor(s): Nicolo, Bellanca [Ed.] | Thomas, Furia E | Nicolo Bellanca [Ed.] | Thomas Furia EMaterial type: Text

TextPublication details: Bombay CRC Press 1975Edition: 2nd EdDescription: 928 ppOther title: Fenaroli's Handbook of Flavor Ingredients Vol. IISubject(s): FlavorDDC classification: THO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	THO (Browse shelf(Opens below))	1	Available		035118

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