Fenaroli's Handbook of Flavor Ingredients Vol. I Thomas, Furia E; Nicolo, Bellanca [Ed.]
Material type: TextPublication details: Bombay CRC Press 1975Edition: 2nd EdDescription: 551 ppOther title: Fenaroli's Handbook of Flavor Ingredients Vol. ISubject(s): Flavor IngredientsDDC classification: THOItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | THO (Browse shelf(Opens below)) | 1 | Available | 035117 |
There are no comments on this title.