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Food Microbiology Frazier, W C; Westhoff, D C

By: Frazier W CContributor(s): Frazier, W C | Westhoff, D C | Frazier W C | Westhoff D CMaterial type: Text

TextPublication details: New Delhi McGraw Hill 1978Edition: 3rd EdDescription: 540 ppOther title: Food MicrobiologySubject(s): Food MicrobiologyDDC classification: FRA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	FRA (Browse shelf(Opens below))	2	Available		034913

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