Extrusion of Foods Vol. II Harper, Judson M;
Material type: TextPublication details: Pune Clevel and CRC Press 1981Description: 174 ppOther title: Extrusion of Foods Vol. IISubject(s): FoodsDDC classification: 664.024/HARItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 664.024/HAR (Browse shelf(Opens below)) | 1 | Available | 034738 |
There are no comments on this title.