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Seed Protein Improvement in Careals and Grain Legume Vol. II IAEA;

By: IAEAContributor(s): IAEAMaterial type: Text

TextPublication details: IAEA Other title: Seed Protein Improvement in Careals and Grain Legume Vol. IISubject(s): SeedDDC classification: 664/IAE

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/IAE (Browse shelf(Opens below))	1	Available		034044

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/IAE Enzymological Aspects of Food Irradiation	664/IAE Seed Protein Improvement by Nuclear Technique	664/IAE Seed Protein Improvement in Careals and Grain Legume Vol. I	664/IAE Seed Protein Improvement in Careals and Grain Legume Vol. II	664/ICA Studies on Chapati Making Quality of Wheat	664/ING Symposium	664/JAD Effect of yeast strain on the quality of pomengranate wine.	Next

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