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Laboratory Manual in Food Preservation Marion, L; Fields

By: Marion LContributor(s): Marion, L | Fields | Marion LMaterial type: Text

TextPublication details: AVI Other title: Laboratory Manual in Food PreservationSubject(s): FoodDDC classification: 664/MAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/MAR (Browse shelf(Opens below))	1	Available		033730

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/MAN Evaluation of commercial grape cultivars for raisin making.	664/MAN Studies on preparation of raisins from Gibberellic Acid treated Grapes.	664/MAN Studies on preparation of pineapple wine	664/MAR Laboratory Manual in Food Preservation	664/MEY Food Chemistry Biochemistry	664/MOH Preservation of custard apple.	664/MOM Isolation and characterization of starch from rice bean ohwi.	Next

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