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Science of Providing Milk for man Campbell;

By: CampbellContributor(s): CampbellMaterial type: Text

TextPublication details: McGraw Hill 1975Description: 801PPOther title: Science of Providing Milk for manSubject(s): ScienceDDC classification: 637/CAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/CAM (Browse shelf(Opens below))	1	Available		022131

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Previous	637/BOR Utilization of Ghee residue in preparation of bakery products	637/BOR Studies on manufacture, packaging and preservation of paneer from mixed milk	637/BRA Studies on the effect of stage of lactation on quantity and quality of butter and ghee prepared from gir cow milk	637/CAM Science of Providing Milk for man	637/CHA Studies on composition of milk yield of jersey Gir crossbred cows	637/CHA Studies on changes in composition of colostrum to normal milk in deccani and crossbred sheep	637/CHA Effect of Lactoperoxidase system on preparation of curd from cow milk.	Next

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