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Milk Production and Processing Judkins, H F;

By: Judkins H FContributor(s): Judkins, H F | Judkins H FMaterial type: Text

TextPublication details: J Wiley and Sons Other title: Milk Production and ProcessingSubject(s): MilkDDC classification: 637/JUD

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/JUD (Browse shelf(Opens below))	1	Available		025040

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637/JAG Studies on preparation of paneer from sheep milk and mixed milk.	637/JAG Studies on Utilization of skim milk powder for preparation of shrikhand.	637/JAG Use of sapota pulp in shrikhand preparation.	637/JUD Milk Production and Processing	637/KAD Studies on preparation of lassi from skim milk	637/KAD Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk	637/KAL Studies on Acid prepared from fresh and Soured milk	Next

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