Normal view MARC view ISBD view

Elements of Food Technology Desrosier N W;

By: Desrosier N WContributor(s): Desrosier N WMaterial type: Text

TextPublication details: Westport AVI Publishing Co. 1977Description: 772ppOther title: Elements of Food TechnologySubject(s): food TechnologyDDC classification: 664/DES

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/DES (Browse shelf(Opens below))	1	Available		021781

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/DER Doughts and Baked Goods Chemical, Air, Non Leavened	664/DES Economics of New Food Product Development	664/DES Strategy of Food and Agriculture in India	664/DES Elements of Food Technology	664/DES Studies on development market milk technlogy for utilization of evening milk	664/DES Studies on preservation of papaya pulp.	664/DHO Studies on preparation of toffees from banana fruit.	Next

There are no comments on this title.

to post a comment.