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Principles of Food Chemistry De Men J M;

By: De Men J MContributor(s): De Men J MMaterial type: Text

TextPublication details: West port AVI Publishing Co. Inc. 1976Description: 426ppOther title: Principles of Food ChemistrySubject(s): Food chemistryDDC classification: 664/DE

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/DE (Browse shelf(Opens below))	1	Available		021777

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Previous	664/COF Introduction to Professional Food Service	664/DAI Studies on post harvest storage of Ber : Effects of temperature and packaging.	664/DAN Edible Coatings and Soluble Packaging	664/DE Principles of Food Chemistry	664/DEN Extraction and Preservation of pulp from Sapota fruit.	664/DEO Processing of bottle gourd(Lagenaria siceraria )into juice and powder	664/DER Doughts and Baked Goods Chemical, Air, Non Leavened	Next

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