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Citrus Science and Technology Vol. 2 Nagy S; Shaw

By: Nagy SContributor(s): Nagy S | Shaw | VeldhuesMaterial type: Text

TextPublication details: AVI Publishers 1977Description: 667ppOther title: Citrus Science and Technology Vol. 2Subject(s): Citrus ScienceDDC classification: 641.343/NAG

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.343/NAG (Browse shelf(Opens below))	1	Available		021695

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Previous	641.31/KOT Quantity Food Purchasing	641.33/HUL Nutritive Value of Triticale Protein.(And the Proteins of Wheat and rye)	641.343/NAG Citrus Science and Technology Vol. 1	641.343/NAG Citrus Science and Technology Vol. 2	641.36/KAR Meat Product Manufacture	641.37/NEL Judging Dairy Products	641.3/HAW Low Temperature Biology of Foodstuffs	Next

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