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Chemistry and Testing of Dairy Products Atherton, H V;

By: Atherton H VContributor(s): Atherton, H V | Atherton H VMaterial type: Text

TextPublication details: AVI Pub. Other title: Chemistry and Testing of Dairy ProductsSubject(s): DairyDDC classification: 637/ATH

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/ATH (Browse shelf(Opens below))	3	Available		024239

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637/AIK Milk	637/AKR Assessment of quality of processed milk sold by private agencies in Ahmednagar city	637/ANK Utilization of mango pulp in preparation of colostream cake	637/ATH Chemistry and Testing of Dairy Products	637/AUT Critical studies on milk chilling plant to a centre of dairy development in Ahmednagar District	637/BAD Study on quality aspects of Ice-cream sold in Ahmednagar city.	637/BAD Comparatitive study of quality and economics of ice cream prepared from different types of mixes	Next

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