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Fundamentals of Food Engineering Charm;

By: CharmContributor(s): CharmMaterial type: Text

TextPublication details: AVI Other title: Fundamentals of Food EngineeringSubject(s): Food EngineeringDDC classification: 664/CHA

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/CHA (Browse shelf(Opens below))	1	Available		023655

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/BRE Physical Methods for Determining Molecular Geometry	664/BRI Plastics in Contact with Food	664/BRI Sensory Properties of Foods	664/CHA Fundamentals of Food Engineering	664/CHA Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars.	664/CHA Development of ready to serve Beverage containing ashwagandha.	664/CHA Preparation and storage of ready to serve beverage from jamun juice.	Next

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