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Food Engineering Systems Vol. 1 Operations Farrall;

By: FarrallContributor(s): FarrallMaterial type: Text

TextPublication details: AVI Other title: Food Engineering Systems Vol. 1 OperationsSubject(s): Food EngineeringDDC classification: 664/FAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/FAR (Browse shelf(Opens below))	3	Available		023644

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/EMM Manual on Household Food Consumption Surveys	664/FAO Possibilities of Increasing World Food Production	664/FAO Meat Hygiene	664/FAR Food Engineering Systems Vol. 1 Operations	664/FIE Laboratory Manual in Food Preservation	664/FIS Value of Food	664/GAR Studies on extension of shelf-life of grape at Ambient Conditions.	Next

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