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Advances in Preconcentration of Foods Spicer, A;

By: Spicer AContributor(s): Spicer, A | Spicer AMaterial type: Text

TextPublication details: Applied Science Publishers. Other title: Advances in Preconcentration of FoodsSubject(s): FoodsDDC classification: 664/SPI

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/SPI (Browse shelf(Opens below))	1	Available		022409

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/SIN Introduction to Food Engineering	664/SMI Food Service Science	664/SON Studies on extraction and preservation of tamaring pulp.	664/SPI Advances in Preconcentration of Foods	664/SUR Stuides on preparation of wine from orange juice	664/TAK Studies on preparation and storage of strawberry jam and crush.	664/TAT Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake	Next

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