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Principles of Dairy Science Schmidt, G H; VanVieck, L D

By: Schmidt G HContributor(s): Schmidt, G H | VanVieck, L D | Schmidt G H | Van Vieck L DMaterial type: Text

TextPublication details: San Frncisco W H Freeman and Co. Other title: Principles of Dairy ScienceSubject(s): Dairy | Principles | ScienceDDC classification: 637/SCH

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/SCH (Browse shelf(Opens below))	1	Available		019303

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Previous	637/SAW Studies in Preparation of chhana from sheep milk.	637/SAW Standardization of process of chhana podo from cow milk	637/SAY Comparative quality of Lassi prepared from different starter cultures	637/SCH Principles of Dairy Science	637/SHA Comparative sudy of Econoomics of Disposal of cow milk and its product under rural and urban conditions	637/SHA Studies on Chakka whey : Aipha-lactalbumin Status.	637/SHE Comparative study of milk procured and processed by private and co-operative dairy sectors in shrirampur taluka of Ahmednagar district.	Next

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