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Cheese Making Bulletin No. 43 ;

Material type: Text

TextPublication details: London Min. of Agri. Fishries and Food Other title: Cheese Making Bulletin No. 43DDC classification: 641.673

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.673 (Browse shelf(Opens below))	1	Available		019169

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Previous	641.5 Best of Good Housekeeping	641.57 SCH 069900 Chef's Book Formulas Yields & Sizes	641.65 Professional Chef's Soy Protein Recipe Ideas	641.673 Cheese Making Bulletin No. 43	642 KAH Advanced Modern Food & Beverage Service	642.5 Introduction to Professional Food Service	644.02/FEL Food processing Technology Principles and Practice	Next

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