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Lab. Manual for Food Microbiology Frazier, W C; Marth, E H

TextPublication details: Burgess Pub. Company Other title: Lab. Manual for Food MicrobiologySubject(s): Food | Manual | MicrobiologyDDC classification: 576.163/FRA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	576.163/FRA (Browse shelf(Opens below))	1	Available		019141

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Previous	576.163/FAO Microbiological Problems in Food Preservation	576.163/FIE Fundamentals of Food Microbiology	576.163/FRA Food Microbiology	576.163/FRA Lab. Manual for Food Microbiology	576.163/FRA Food Microbiology	576.163/HUT Microbiology And Technology of Fermented Foods	576.163/ICRISAT Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut,6-9 Oct 1987, ICRISAT Center,India.	Next

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