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Advances in Food Research Vol. 20 Chichester, C O;

TextPublication details: Academic Press Other title: Advances in Food Research Vol. 20DDC classification: 664/CHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/CHI (Browse shelf(Opens below))	1	Available		020387

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Previous	664/CHA Preparation and storage of ready to serve beverage from jamun juice.	664/CHA Studies on preparation of dietary fibre from fresh coconut kernel	664/CHA Studies on packging and shelf life of dried fig(ficus carica L)	664/CHI Advances in Food Research Vol. 20	664/CHI Advances in Food Research Vol. 22	664/CHI Studies on preparation of ready-to-serve beverage from guava papaya mixed juice.	664/COF Introduction to Professional Food Service	Next

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