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International Biological Programme Food Protein Sources (4) Pirie, N W;

By: Pirie N WContributor(s): Pirie, N W | Pirie N WMaterial type: Text

TextPublication details: Cambridge University Press Other title: International Biological Programme Food Protein Sources (4)DDC classification: 641.12/PIR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.12/PIR (Browse shelf(Opens below))	1	Available		020251

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Previous	641.026/CHE Food Hygiene Auditing	641.026/NEG Food And Beverage Law (Food Safety and Hyginene)	641.12/NUT International Biological Programme Symbiotic Nitrogen Fixation in Plants	641.12/PIR International Biological Programme Food Protein Sources (4)	641.12/STE International Biological Programme Nitrogen Fixation by Free-Living Micro-Organisma (6)	641.13/EAR Engineering Design Graphics	641.18/SCO Clinical and Community Nursing	Next

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