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State of Food and Agricultrue FAO;

By: FAOContributor(s): FAOMaterial type: Text

TextPublication details: Rome FAO of UN 1971Other title: State of Food and AgricultrueSubject(s): Agricultrue | Food | StateDDC classification: 630/FAO

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	630/FAO (Browse shelf(Opens below))	1	Available		018443

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Previous	630/DUD Performance of Mustard Cultivars to the different Dates of Sowing under Irrigated Conditions.	630/DUD Effect of different levels of nitrogen and phosphours with and without rhizobium culturae DUD on growth,yield and quality of Pigeon Pea Cajans cajan (L.)Millsp.variery Pusa ageti	630/ELZ Guide to Cultivated Plants	630/FAO State of Food and Agricultrue	630/FAO State of Food and Agriculture	630/FRA India's Green Revolution	630/GAD Response of improved varieties of paddy (Oryza sativa L.) to different row spacings.	Next

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