Food Canning Techniques Gutterson, M;
Material type: TextPublication details: New Jersey Noyes Data Corporation Other title: Food Canning TechniquesDDC classification: 664.024 45Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.024 45 (Browse shelf(Opens below)) | 1 | Available | 019755 |
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664.024 Extrusion of Foods Vol. I | 664.024 Food biotechnology Volume 2 | 664.024 Fuctional foods and Nutraceuticals | 664.024 45 Food Canning Techniques | 664.024 ARV 069723 Concepts in Nano Food Chemistry | 664.024 BHA 070387 Biotechnology for Functional Foods and Nutraceuticals | 664.024 CHA 070121 Nanotechnologies in Food |
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