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Dairying in India Khurody, D N;

By: Khurody D NContributor(s): Khurody, D N | Khurody D NMaterial type: Text

TextPublication details: Bombay Asia Pub. House Other title: Dairying in IndiaSubject(s): Dairying in IndiaDDC classification: 637/KHU

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	637/KHU (Browse shelf(Opens below))	2	Available		016476

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637/KHA Qualities of milk sold in Pune city	637/KHE Study on variation in values of fat in milk by Gerber Method using different Butyrometers and pipettes	637/KHO Bacteriological and Chemical quality of Ice Cream sold in poona city	637/KHU Dairying in India	637/KIR Study of feeding practices of buffaloes in khed tahsil.	637/KOL Utilization of Ber pulp in preparation of Ice Cream.	637/KOL Dairy Development in India:Challanges before Co-operations.	Next

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