Specification for Edible Soya Flour (IS-5275-1969) Processed Cereals and Pulses Sectional Committee AFDC-26;

By: Indian Standard InstitutionContributor(s): Indian Standard Institution | Processed Cereals and Pulses Sectional Committee AFDC-26Material type: TextTextPublication details: New Delhi Indian Standards Institution Other title: Specification for Edible Soya Flour | Specification for Edible Soya Flour (IS-5275-1969)Subject(s): Edible Soya Flour | Specification
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
1 Available 017642

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha