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Quantity Food Purchasing Kotschevar, E H;

By: Kotschevar E HContributor(s): Kotschevar, E H | Kotschevar E HMaterial type: Text

TextPublication details: New York John Wiley Other title: Quantity Food PurchasingSubject(s): FoodDDC classification: 641.31/KOT

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	641.31/KOT (Browse shelf(Opens below))	1	Available		016378

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Previous	641.1/VIE Proceedings of 7th International Congress of Nutrition Vol. V	641.1/WIL The Preparation Kitchen	641.1/YIL Advances in Food Biochemistry	641.31/KOT Quantity Food Purchasing	641.31/KOT Quantity Food Purchasing	641.33/HUL Nutritive Value of Triticale Protein.(And the Proteins of Wheat and rye)	641.343/NAG Citrus Science and Technology Vol. 1	Next

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