Determination of Fat in Whole Milk Evaporated milk, Seperated Milk, Skim milk, Buttermilk and Cream by Gerbger Method Dairy Industry Sec. Committee;

By: Dairy Industry Sec. CommContributor(s): Dairy Industry Sec. Comm | Dairy Industry Sec. CommitteeMaterial type: TextTextPublication details: New Delhi I S I Manak Bhavan Other title: Determination of Fat in Whole Milk Evaporated milk, Seperated Milk, Skim milk, Buttermilk and Cream by Gerbger Method | Determination of Fat inWhole Milk Evaporated milk, Seperated Milk, Skim milk, Buttermilk and Cream by the Gerbger MethodSubject(s): Buttermilk | Cream | Fat | Gerbger | Milk
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
1 Available 017411

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