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Biochemical Principles of teh Food Industry V L Kretovich; Pijanowski

By: V L KretovichContributor(s): Pijanowski | V L KretovichMaterial type: Text

TextPublication details: London Pergamon Press Other title: Biochemical Principles of teh Food IndustrySubject(s): Biochemical PrinciplesDDC classification: 574.192/SIS

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	574.192/SIS (Browse shelf(Opens below))	1	Available		003093

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Previous	574.192/SHI Studies on Inhibition of soluble acid and neutral invertase from sugarcane juice.	574.192/SHI Studies on post-harvest inversion of sucrose in different varities of sugarcane.	574.192/SIS Fifth International Congress of Biochemistry Vol VII	574.192/SIS Biochemical Principles of teh Food Industry	574.192/SIS Evolutionary Biochemistry Vol. III	574.192/SNE Annual Review of Biochemistry Vol. 44	574.192/SNE Annual Review of Biochemistry Vol : 45	Next

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