Handbook of Food Engineering 2nd Ed. (Record no. 97722)
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000 -LEADER | |
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fixed length control field | 00329nam a22001337a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191023b ||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Heldman D. R. |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Lund D. B. |
245 ## - TITLE STATEMENT | |
Title | Handbook of Food Engineering 2nd Ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton |
Name of publisher, distributor, etc | CRC Press |
Date of publication, distribution, etc | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1023pp |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Book |
No items available.