Utilization of Whey Blending Wit Potato for Preparation Of Fermented Product (Record no. 62721)

MARC details
000 -LEADER
fixed length control field 00346nam a2200097Ia 4500
001 - CONTROL NUMBER
control field MPKV099148
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
245 ## - TITLE STATEMENT
Title Utilization of Whey Blending Wit Potato for Preparation Of Fermented Product
Statement of responsibility, etc. Darade R.V.; Khedkar J.N.(GD)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Rahuri
Name of publisher, distributor, etc. Mahatma Phule Krishi Vidyapeeth
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent XVIII
Other physical details 132pp
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
        Mahatma Phule Krishi Vidyapeeth Mahatma Phule Krishi Vidyapeeth 17/12/2011 0.00   T06926 12/09/2012 1 12/09/2012 Thesis
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