Normal view MARC view ISBD view

Methods of Test for Edible Starches and Starch Products. Part II : Chemical methods. IS : 4706-1978

Indian Standard Institution, New Delhi

Methods of Test for Edible Starches and Starch Products. Part II : Chemical methods. IS : 4706-1978 Indian Standard Institution, New Delhi - New Delhi ISI 1978

Dewey Class. No.: IND

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)