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Encyclopedia of dairy sciences, second edition / Vol FOUR O-Y

Fuquay, John W.

Encyclopedia of dairy sciences, second edition / Vol FOUR O-Y John W Fuquay, Patrick F Fox, Paul L H McSweeney. - Second Edn - Boston, MA : Elsevier, 2011. - 960

ISBN: 9780123744029

LCCN: 2011922324

Dewey Class. No.: 637.03

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