Edible Coatings and Films to Improve Food Quality

Edible Coatings and Films to Improve Food Quality Baldwin, E.A.; Hagenmaier, R. - 2nd ed. - New York CRC Press 2012 - xi 448pp

9781420059625
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha